Request for a Price Estimate
PLEASE NUMBER YOUR RESPONSES FROM #1 - #6.
And... most importantly... if you can send a SAMPLE of your product (in paclaged format - how you want it produced) this would be the most help for an accurate price estimate.
Be sure your batch size is "production ready" - we recommend 200 lb - 500 lb batch. The larger the batch, the more efficient for our processes, whick will lower your costs.
INGREDIENTS & MEASUREMENTS
List your ingredients and their measurements according to your batch. Use only pounds and ounces. Do Not use tablespoon, cups, bunches, etc.
If a particular ingredient is critical to your product, list it specifically (e.g. "Kikkoman Organic Soy Sauce" rather than simply saying "Soy Sauce"). Otherwise, we will use our standard brand, and our pricing will reflect this standard brand.
List your processing steps in detailed fashion, (e.g. "Mix ingredients thoroughly in separate container. Add slowly to ground pork.") The more detail, the better, so we fully understand how to process your product and meet your quality expectations.
You MUST specify how the product will be packaged. Keep in mind that packaging costs and labor associated with packing make up an important part of overall product cost.
For example: "Pack 6 sausage links onto a white, 2S tray styrofoam tray. Vacuum seal tray in 6x8 vacuum bag. Add 4x6 label to top of packaging. Pack 24 trays into one master carton."
Another example: "Pack 12 spring rolls into a 8x10 plastic bag and seal. Add 4x6 label to center of bag. Place sealed bags inside printed box (box must be first erected from flat form). Pack 12 boxes into master carton."
If you require pre-printed boxes or bags, you will be expected to provide these. If you are using labels, please call to discuss that we can possibly print and supply these for you.
Be sure to include how many packages will be included into each master carton. You will likely be expected to provide the master cartons.
2010 - present
2010 - present